Все рецепты » American » Fall
Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3649 визитов
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4597 визитов
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
8300 визитов
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Halloween Candy Corn Fruit CupsHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5560 визитов
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
7155 визитов
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Triple-Play Chocolate Drop Cookies with Mocha FrostingHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from… |
Salad Foodie
сент. 2013 Профессионал |
2 голоса
4896 визитов
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My Skinny Starbucks Pumpkin Spice LatteStarbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the… |
Skinny Kitchen with Nancy Fox
сент. 2013 Профессионал |
1 голос
7383 визита
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3799 визитов
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
авг. 2013 Профессионал |
1 голос
5160 визитов
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3118 визитов
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