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Все рецепты » Pies & tarts » American » Bake

Lemon Tarts

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Rhodes Bake-N-Serv
апр. 2015
Начинающий
1 голос
2109 визитов
Salted Caramel Apple Cups

Salted Caramel Apple Cups

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Rhodes Bake-N-Serv
сент. 2014
Начинающий
1 голос
2730 визитов
Apple and Ginger Pie

Apple and Ginger Pie

Catherine Pappas
июня 2014
Средний
1 голос
3713 визитов
Milk Pie (Johnny Pie)

Milk Pie (Johnny Pie)

This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.

Denise Sherin
марта 2014
Продвинутый
1 голос
3993 визита
Upside-Down Caramel Apple Pie

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Robyn Savoie
окт. 2013
Продвинутый
2 голоса
7545 визитов
Pumpkin Tassies

Pumpkin Tassies

Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…

Salad Foodie
окт. 2013
Профессионал
1 голос
9445 визитов
Crumbly Apple Pie

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3649 визитов
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
7155 визитов
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
сент. 2013
Продвинутый
2 голоса
8772 визита
Individual Rhubarb Tarts

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
2230 визитов