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	Reduced Carb "Tea Sandwiches" A lot of our friends are watching their carbs these days. This little trick lets them enjoy tea sandwiches without the guilt of eating bread. This…	Sheila McClune янв. 2022 Средний	1 голос
	Shortbread Really, I don’t think I could find a better shortbread recipe than this one from “The Joy Of Cooking.” The batter is really stiff, but it makes a…	Sheila McClune янв. 2022 Средний	1 голос
	Digby Cakes (Excellent Small Cakes) A Renaissance recipe given to me by Johan von Traubenberg (John Kasper), from the days of the Sated Tyger Inn.…	Sheila McClune янв. 2022 Средний	1 голос
	Petit Fours For a recipe that I made up, this worked really well. Petit Fours are a bit tedious and time consuming to make, but the finished product is very…	Sheila McClune янв. 2022 Средний	1 голос
	Lemon Cheese Cake (No Bake) This isn’t a true cheesecake recipe, but it is a pretty darned good fake, and easy to make. For individual cheese cakes, make in a non-stick muffin…	Sheila McClune янв. 2022 Средний	1 голос
	Daryoles (Custard Tarts) My interpretation of a Renaissance recipe. This is a sweet custard tart; the combination of spices and sugar make them taste as though they were…	Sheila McClune янв. 2022 Средний	1 голос
	Treacle Butter Once upon a time, my friend Michelle (Rivka) and I needed some treacle to make a batch of treacle scones for a tea party. So I ordered some from a…	Sheila McClune янв. 2022 Средний	1 голос
	Strawberry Butter This was really good on scones. And it turns out a lovely pinkish color that looks great on a tea table.	Sheila McClune янв. 2022 Средний	1 голос
	Sage Cheese Butter I love seasoned butters. This one, combining sage with Parmesan cheese, has a good body and flavor to it.	Sheila McClune янв. 2022 Средний	1 голос
	Salmon Sandwiches Don’t be tempted to substitute canned salmon for fresh in this recipe. The texture is much nicer with fresh. This was originally a recipe for an…	Sheila McClune янв. 2022 Средний	1 голос

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