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Add a photoThis isn’t a true cheesecake recipe, but it is a pretty darned good fake, and easy to make. For individual cheese cakes, make in a non-stick muffin pan, or line muffin cups with cupcake papers. Top with fruit or drizzle with a little melted chocolate.
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Ингредиенты
- Small box vanilla wafers
- 1 6-ounce package lemon Jell-O
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1 cup sugar
- 1 8-ounce package cream cheese
- 1 can chilled evaporated milk
Инструкции
- Crush enough vanilla wafers to make 1 1/2 cups. Sprinkle 1 cup crumbs in the bottom of a 9" x 13" pan.
- Dissolve Jell-O in boiling water. Add lemon juice.
- Cream sugar and cream cheese.
- Combine cream cheese mixture with Jell-O mixture.
- Beat evaporated milk until frothy and somewhat thick. Fold evaporated milk into mixture.
- Pour over crumbs. Sprinkle remaining crumbs over cheesecake. Chill until set.
