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Add a photoDeviled eggs were one of my favorite things as a kid, both to make and to eat. I loved using a frosting extruder to fill the egg halves with the filling—it just made them look so fancy! Plus, if you made them, you got to lick the bowl. That may have been my favorite part.
My standard recipe for years included Worcestershire sauce. Then a friend of mine mentioned that she uses a dash of curry powder in hers. I think I like them even better that way.
Ингредиенты
- 1 dozen eggs (bring to room temperature)
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- salt and pepper, to taste
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 dashes Worcestershire sauce OR 1/2 teaspoon curry powder
- Paprika to garnish
- Caviar to garnish, optional
Инструкции
- Place eggs in saucepan and cover with lukewarm water so that they are completely covered. Bring to boil over low heat to minimize cracking. Once they are boiling, reduce heat and simmer for 10 minutes. Remove from heat and cool eggs by running cool water over them.
- Peel eggs carefully and cut in half lengthwise. Remove yolks and place in small bowl. Mash thoroughly with fork. Add mayonnaise, mustard, spices, and Worcestershire sauce or curry powder. Blend thoroughly with fork. Taste and adjust seasonings if necessary.
- Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika; add 1/8 teaspoon caviar to tops of eggs if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 108 | 81% |
| Total Fat 12.16g | 15% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 122mg | 5% |
| Potassium 65mg | 2% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 5.59g | 9% |
