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	EPIGRAMS de SOLE This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…	Cecelia Heer июля 2013 Продвинутый	1 голос 6851 визит
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 11 комментариев 5603 визита
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3374 визита
	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Robert-Gilles Martineau марта 2010 Продвинутый	3 голоса 2697 визитов
	Avocado, Scallops & Passion Fruit Carpaccio Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2310 визитов
	Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot марта 2008 Профессионал	2 голоса 1 отзыв 1 комментарий 9805 визитов
	Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy янв. 2008 Профессионал	7 голосов 5 отзывов 3 комментария 20861 визит