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Seafood Mexicana

Seafood Mexicana

A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.

Robert E. Hodge
сент. 2010
Средний
1 голос
2230 визитов
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
сент. 2010
Средний
1 голос
1724 визита
Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Baking Barrister
июня 2010
Средний
1 голос
4134 визита
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
мая 2010
Средний
2 голоса
3032 визита
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Lazaro Cooks
марта 2010
Продвинутый
5 голосов
3544 визита
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Debi Shawcross
февр. 2010
Профессионал
1 голос
9076 визитов
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
5122 визита
Oyster Rolls Recipe from Monroe Family Recipes

Oyster Rolls Recipe from Monroe Family Recipes

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes…

Maralyn D Hill
февр. 2010
Средний
2 голоса
1842 визита
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
янв. 2010
Продвинутый
2 голоса
3802 визита
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
янв. 2010
Продвинутый
2 голоса
1907 визитов