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Все рецепты » Main dish » Saute

Sweet and Sour Crabs

Sweet and Sour Crabs

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up…

Cindy
нояб. 2011
Средний
1 голос
2139 визитов
Cocoa Seared Scallops with Burnt Orange Sauce

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.…

Dee Bauer
янв. 2011
Средний
1 голос
4119 визитов
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
сент. 2010
Средний
1 голос
1724 визита
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
мая 2010
Средний
2 голоса
3032 визита
Shrimp Tortellini

Shrimp Tortellini

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be…

Marissa Tesdall
нояб. 2009
Средний
1 голос
1847 визитов
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
авг. 2009
Профессионал
1 голос
2112 визитов
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
июня 2009
Продвинутый
3 голоса
24802 визита
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
апр. 2009
Средний
4 голоса
6294 визита
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Seduction Meals
сент. 2008
Средний
2 голоса
19240 визитов
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
сент. 2008
Продвинутый
18 голосов
38966 визитов