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Все рецепты » North american » Cocktail party » Appetizers & snacks

Escargot with Butter and Wine Sauce

Escargot with Butter and Wine Sauce

Escargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.…

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3250 визитов
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3976 визитов
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Bob Vincent
авг. 2013
Средний
1 голос
3018 визитов
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
июня 2013
Продвинутый
1 голос
9788 визитов
Southwest Egg Rolls

Southwest Egg Rolls

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not…

Angela LeMoine
апр. 2013
Средний
1 голос
4611 визитов
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
сент. 2012
Средний
1 голос
4808 визитов
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
4291 визит
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
июля 2010
Продвинутый
2 голоса
3878 визитов
Seafood fondue

Seafood fondue

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.…

Gregory Moore
окт. 2009
Продвинутый
2 голоса
2419 визитов