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Все рецепты » Appetizers & snacks » American » Shellfish

Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3976 визитов
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
июня 2013
Продвинутый
1 голос
9788 визитов
Crab Cakes with Heavenly Horseradish Dip

Crab Cakes with Heavenly Horseradish Dip

A quick and easy recipe to enjoy any time of the year!

stacie bourne
янв. 2013
Средний
1 голос
3750 визитов
Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York…

John Cirillo
дек. 2012
Средний
1 голос
2652 визита
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
сент. 2012
Средний
1 голос
4808 визитов
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

John W. Johnson
июля 2012
Средний
1 голос
17778 визитов
MUSSELS WITH FENNEL

MUSSELS WITH FENNEL

After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops…

Cecelia Heer
апр. 2012
Продвинутый
1 голос
2200 визитов
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
4291 визит
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
мая 2011
Продвинутый
1 голос
1853 визита
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
янв. 2010
Продвинутый
2 голоса
1907 визитов