Malaysian

Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan марта 2015 Средний	1 голос 5972 визита
Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2091 визит
Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2011 визитов
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1550 визитов
Spicy Chicken With Raisins Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1785 визитов
Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2038 визитов
Mustard Greens (Sawi) & Potato Stir Fried Leafy veg and potatoes with dhal and spices.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3148 визитов