Thanksgiving

Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3139 визитов
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan янв. 2015 Средний	1 голос 3819 визитов
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1916 визитов
Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4919 визитов
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2374 визита