Самая большая кухня в мире

Все рецепты » Fry » Easter

	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
	Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3679 визитов
	Egg Banjo With Onion Pickle Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	Navaneetham Krishnan февр. 2015 Средний	1 голос 2878 визитов
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 3283 визита
	Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan дек. 2014 Средний	1 голос 4092 визита
	Spicy Chicken Chop With Mashed Potatoes A dish with a symphony of Asian flavors.	Navaneetham Krishnan дек. 2014 Средний	1 голос 3257 визитов
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1916 визитов
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4744 визита
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2898 визитов
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита

« 1 2 »