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Sweet Red Cabernet Cranberry SauceCranberry sauce that utilizes my favorite wine! |
Butters
нояб. 2012 Средний |
1 голос
2362 визита
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
5124 визита
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3731 визит
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
окт. 2012 Средний |
4 голоса
26820 визитов
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
окт. 2012 Средний |
1 голос
3140 визитов
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
окт. 2012 Средний |
1 голос
9620 визитов
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Everything Gravy!Everything Gravy!This recipe is a simple and easy way to spruce up a meal in just a short moment while adding a bountiful flavor profile and lots of… |
Smokinhotchef
сент. 2012 Продвинутый |
1 голос
1702 визита
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Cucumber Mint RaitaA simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can… |
Bob Vincent
сент. 2012 Средний |
2 голоса
3117 визитов
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Peach Ginger ChutneyThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the… |
Bob Vincent
сент. 2012 Средний |
1 голос
3534 визита
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Huevos Rancheros - Mexican Fiesta! #SundaySupperIt's a Mexican Fiesta! Celebrating with #SundaySupper!In the early hours of September 16th, 1810, Miguel… |
Patricia Stagich
сент. 2012 Профессионал |
1 голос
481 визит
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Condiments, Sauces, and Seasonings
