Vegetables

Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef авг. 2012 Продвинутый	1 голос 2304 визита
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 4016 визитов
Homemade Pickled beets Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to…	Micheline апр. 2011 Средний	2 голоса 7410 визитов
Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller февр. 2011 Профессионал	4 голоса 2 отзыва 3 комментария 4631 визит