CookEatShare также доступен на языке: English
Закрыть

Рецепт Homemade Pickled beets

click to rate
2 голоса | 7410 визитов

Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.

Подготовка:
Приготовление:
Порций: 15
Tags:

Ингредиенты

Cost per serving $1.30 view details
  • 4 lbs beets (pre-cooked and sliced or diced - keep hot while preparing the pickling mixture)
  • Pickling mixture:
  • 4 cups (960 ml) apple cider vinegar (for a healthier version)
  • or regular white vinegar
  • 4 cups water
  • 2 tbsp (30 ml) salt
  • 2 tbsp (30 ml) ground allspice
  • 4 tbsps whole cloves (to be discarded before filling the jars)
  • 2 cups white sugar

Инструкции

  1. First thing is to clean and sterilize 4 quart size Mason jars.
  2. Then, mix all the ingredients except the beets in a casserole and bring to a boil. Boil for 4 or 5 minutes. Place the cooked, sliced beets in the sterilized mason jars, pour the hot vinegar mixture (through a sieve to catch the whole cloves) on top of the beets, up to a 1/4 inch from the top. Seal jars. Cool and keep in a dark place until ready to use as a condiment.

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 15 servings
Calories 154  
Calories from Fat 2 1%
Total Fat 0.21g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1026mg 43%
Potassium 320mg 9%
Total Carbs 35.6g 9%
Dietary Fiber 2.4g 8%
Sugars 32.38g 22%
Protein 1.35g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment