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	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin июля 2015 Продвинутый	3 голоса 1 комментарий 8512 визитов
	Broccoli Cole Slaw with Craisins This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…	Denise Sherin июня 2015 Продвинутый	1 голос 1 комментарий 7601 визит
	Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin нояб. 2014 Продвинутый	2 голоса 1 отзыв 9662 визита
	Spanakopita Dip So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 5819 визитов
	Yummy Broccoli Ranch Salad There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…	Denise Sherin июля 2014 Продвинутый	1 голос 1 комментарий 3733 визита
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin марта 2014 Продвинутый	1 голос 2524 визита
	Vegetarian Chili Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.	Micheline июля 2013 Средний	1 голос 5323 визита
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 10144 визита
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne окт. 2012 Средний	1 голос 7529 визитов
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов

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