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Cabbage Slaw BakeWell here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our… |
Carolinaheartstrings
янв. 2014 Средний |
1 голос
2876 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
нояб. 2013 Профессионал |
1 голос
6243 визита
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Yellow Squash Casserole #2I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new… |
myra byanka
июня 2013 Профессионал |
1 голос
6540 визитов
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
2021 визит
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Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
апр. 2013 Профессионал |
1 голос
2239 визитов
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
марта 2013 Профессионал |
1 голос
9464 визита
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
марта 2013 Профессионал |
2 голоса
3848 визитов
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German Potato PancakesI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
3324 визита
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
марта 2013 Профессионал |
1 голос
3175 визитов
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Comfort Food Classics
