CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » European

	Raw Vegan Cranberry Brownie I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 3779 визитов
	Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2316 визитов
	Chocoplums As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious…	Gourmandelle LifestyleBlog авг. 2011 Продвинутый	2 голоса 2308 визитов
	Rice Crispy Muffins This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe…	Korinna июля 2011 Средний	2 голоса 1 отзыв 2887 визитов
	Chocolate Mousse This recipe was featured on Paula Deen's Best on Food Network yesterday. Being from the Midwest/Upper South, many of Ms. Deen's dishes either…	Now We're Cooking! июня 2011 Средний	1 голос 2455 визитов
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
	Citrus Chocolate Coconut Ginger Nut flourless torte cake Mr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and…	Foodessa февр. 2011 Профессионал	5 голосов 3 отзыва 6 комментариев 7173 визита
	Molten Chocolate Cake with Fresh Raspberries These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…	Nancy Miyasaki февр. 2011 Средний	3 голоса 1 отзыв 2 комментария 2390 визитов
	CHEF EDDY'S BRUSSELS WAFFLES Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…	Michael R. Long янв. 2011 Продвинутый	1 голос 10437 визитов
	creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa июня 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 9702 визита