Все рецепты » Croatian
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Pan-grilled pork with zucchini garlic ribbonsHeavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
1823 визита
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
2772 визита
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Steak with sun-dried tomato and onionTasty meat, veggies and bread combined to create a complete meal on only one plate. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
3041 визит
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
Easy Cook - Laka kuharica
сент. 2014 Средний |
1 голос
2328 визитов
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
авг. 2014 Средний |
1 голос
3888 визитов
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
Easy Cook - Laka kuharica
авг. 2014 Средний |
1 голос
10635 визитов
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
июля 2014 Средний |
2 голоса
5697 визитов
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
Easy Cook - Laka kuharica
июля 2014 Средний |
1 голос
3827 визитов
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
июня 2014 Средний |
1 голос
1439 визитов
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
Easy Cook - Laka kuharica
мая 2014 Средний |
1 голос
3629 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
