Все рецепты » Soups, stews & chilis » North american
|
Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
3028 визитов
|
|
|
Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3633 визита
|
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
