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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
июля 2016 Средний |
1 голос
2108 визитов
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
мая 2016 Средний |
1 голос
1795 визитов
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Cauliflower gratin with couscous and pancettaThe rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
1945 визитов
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
2772 визита
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
июня 2014 Средний |
1 голос
1439 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
