American

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
авг. 2012
Профессионал

1 голос

6791 визит

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
сент. 2008
Продвинутый

47 голосов

77575 визитов