Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
февр. 2013 Профессионал |
1 голос
3049 визитов
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
1087 визитов
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Easy Prep BBQ SauceI'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery… |
myra byanka
февр. 2013 Профессионал |
1 голос
4765 визитов
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Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
февр. 2013 Профессионал |
1 голос
1833 визита
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
2926 визитов
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
февр. 2013 Профессионал |
1 голос
4459 визитов
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Turkey and cabbage casseroleUnusual, aromatic and simple. |
Easy Cook - Laka kuharica
февр. 2013 Средний |
1 голос
3840 визитов
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Chocolatey Brownie BitesMy favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
1406 визитов
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Teriyaki Chicken and RiceWe eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles… |
Carolinaheartstrings
февр. 2013 Средний |
2 голоса
3262 визита
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Curried Cranberry Beans and Sweet PotatoesCurried Cranberry Beans and Sweet PotatoesI mentioned in my Top 13 of 2012 post that Indian food has become my… |
Laura Tabacca
февр. 2013 Продвинутый |
1 голос
639 визитов
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