Все рецепты » North american
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Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
дек. 2012 Профессионал |
1 голос
4640 визитов
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4282 визита
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
2321 визит
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
1557 визитов
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Easy Chicken Bake with StuffingI love dressing/stuffing year-around. Here is an easy prep busy weeknight supper. Additions - mushrooms, scallions, etc. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4497 визитов
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Pumpkin AlfredoThis is a pumpkin variation of a traditional Italian dish that could easily go with a Holiday meal. We enjoy this with shrimp since the flavors… |
Carolinaheartstrings
нояб. 2012 Средний |
2 голоса
1422 визита
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4634 визита
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Budget Cooking
