Все рецепты » North american
Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
|
||
Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
нояб. 2012 Профессионал |
1 голос
5272 визита
|
||
Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4922 визита
|
||
Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4684 визита
|
||
Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4193 визита
|
||
Leftover Turkey and Wild Rice CasseroleYummy casserole to make with leftover turkey (or chicken). |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3334 визита
|
||
Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
нояб. 2012 Профессионал |
3 голоса
4704 визита
|
||
Reese's Pieces Peanut Butter CookiesWhat a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the… |
Carolinaheartstrings
нояб. 2012 Средний |
1 голос
4141 визит
|
||
Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3806 визитов
|
||
Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
9367 визитов
|