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Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…

kathy gori
марта 2010
Продвинутый
4 голоса
3751 визит
Simple Sweet Rice Dessert

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

kathy gori
марта 2010
Продвинутый
1 голос
4140 визитов
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
марта 2010
Средний
5 голосов
5734 визита
You Put The Lamb In the Coconut And Stir It All Up!

You Put The Lamb In the Coconut And Stir It All Up!

Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…

kathy gori
марта 2010
Продвинутый
1 голос
1859 визитов
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
марта 2010
Профессионал
2 голоса
5113 визитов
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
февр. 2010
Продвинутый
2 голоса
1810 визитов
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
февр. 2010
Профессионал
4 голоса
3453 визита
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
февр. 2010
Продвинутый
1 голос
1868 визитов