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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
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TorroneThis week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in… |
Pattie Meegan
нояб. 2010 Продвинутый |
1 голос
3091 визит
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
5907 визитов
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
окт. 2010 Продвинутый |
1 голос
1790 визитов
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
сент. 2010 Профессионал |
3 голоса
4745 визитов
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
сент. 2010 Средний |
1 голос
3180 визитов
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
сент. 2010 Средний |
3 голоса
2487 визитов
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
сент. 2010 Профессионал |
2 голоса
3626 визитов
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Bologna la grassa!
