Все рецепты » Salad » European
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
марта 2017 Профессионал |
1 голос
4175 визитов
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Tuscan Chicken Salad with Cannellini Beans & CiliegineThis is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as… |
Bob Vincent
янв. 2015 Средний |
1 голос
3984 визита
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3122 визита
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
