Все рецепты » Main dish
|
PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
|
|
|
One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1232 визита
|
|
|
Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
2628 визитов
|
|
|
Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2003 визита
|
|
|
Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
марта 2010 Продвинутый |
1 голос
1833 визита
|
|
|
The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
марта 2010 Продвинутый |
1 голос
2040 визитов
|
|
|
Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
марта 2010 Продвинутый |
4 голоса
4766 визитов
|
|
|
Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
марта 2010 Профессионал |
2 голоса
2395 визитов
|
|
|
The Chess Players and The Chicken..Spring Forward VersionMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1791 визит
|
|
|
Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
марта 2010 Профессионал |
2 голоса
2398 визитов
|
Bologna la grassa!
