European

Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita марта 2010 Профессионал	2 голоса 5113 визитов
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo февр. 2010 Средний	3 голоса 1 отзыв 1 комментарий 5174 визита
Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 3453 визита
MELT-IN-THE-MOUTH MEATBALLS	Devaki Das февр. 2010 Продвинутый	1 голос 1868 визитов
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita февр. 2010 Профессионал	1 голос 1750 визитов