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Все рецепты » Appetizers & snacks » European » Bake

A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
марта 2011
Средний
1 голос
4862 визита
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
окт. 2010
Продвинутый
1 голос
1790 визитов
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
авг. 2010
Средний
6 голосов
46939 визитов
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
июля 2010
Средний
3 голоса
5046 визитов
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
июня 2010
Средний
3 голоса
4117 визитов
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
мая 2010
Средний
5 голосов
6837 визитов
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
апр. 2010
Профессионал
6 голосов
3155 визитов
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита