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Almond Burfi
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Sameena
авг. 2010 Средний |
2 голоса
2256 визитов
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Orange SconesA lovely, simple scone with a fabulous glazed and sugared top. Sometimes, simple is best |
Pattie Meegan
авг. 2010 Продвинутый |
2 голоса
2022 визита
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Coconut Fish Curry
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Sameena
авг. 2010 Средний |
1 голос
3349 визитов
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
Nanette
авг. 2010 Продвинутый |
2 голоса
2998 визитов
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Pappardelle di Herbe in BrodoBuon Giorno Amici!How is everyone?? Hope you all had a fabulous weekend!I'm in a bit of a rush today having spent half my day in a doctor's waiting… |
Pattie Meegan
авг. 2010 Продвинутый |
1 голос
328 визитов
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
авг. 2010 Профессионал |
1 голос
3348 визитов
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
авг. 2010 Средний |
3 голоса
3158 визитов
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
авг. 2010 Продвинутый |
4 голоса
4522 визита
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