Все рецепты » Labor Day
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
авг. 2010 Продвинутый |
4 голоса
12326 визитов
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Perfectly Roast Chicken Every TimeThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or… |
Jane Evans Bonacci
июля 2010 Продвинутый |
1 голос
6573 визита
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Brownie S'MoresI still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I… |
Jane Evans Bonacci
июля 2010 Продвинутый |
3 голоса
4068 визитов
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
июля 2010 Продвинутый |
1 голос
2450 визитов
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Spumoni CookiesCome Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive &… |
Miss Polly Motzko
июля 2010 Продвинутый |
1 голос
5391 визит
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
июля 2010 Продвинутый |
2 голоса
4964 визита
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
июля 2010 Продвинутый |
2 голоса
5303 визита
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