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	Cilantro Lime Beef Satay Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…	Robyn Medlin авг. 2011 Средний	2 голоса 1 отзыв 1 комментарий 4207 визитов
	Five spices fried chicken strips Not your typical fried chicken	BestOodles авг. 2011 Начинающий	1 голос 4329 визитов
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…	Purabi Naha авг. 2011 Средний	1 голос 1 отзыв 2 комментария 9965 визитов
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan июля 2011 Продвинутый	2 голоса 1 отзыв 5135 визитов
	Lovely Steamed Open-shell Scallops What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…	Blackswan июля 2011 Продвинутый	1 голос 2 комментария 3783 визита
	Fluffy Beer Battered Prawns Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…	Blackswan мая 2011 Продвинутый	1 голос 4344 визита
	Prosperity Pork with Pine Nuts Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!	Blackswan февр. 2011 Продвинутый	1 голос 2727 визитов
	Funky Chilled Century Egg Tofu Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.	Blackswan янв. 2011 Продвинутый	1 голос 9223 визита
	Stir-fry Crunchy Chinese Kale Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely…	Blackswan дек. 2010 Продвинутый	2 голоса 1 отзыв 4034 визита

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