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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
сент. 2011 Средний |
5 голосов
4473 визита
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Grilled Garlic Lime Pork ChopsThis is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the… |
Nancy Miyasaki
сент. 2011 Средний |
8 голосов
3104 визита
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Honey Glazed BBQ Pork Tenderloins
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Nancy Miyasaki
сент. 2011 Средний |
2 голоса
2063 визита
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
Nancy Miyasaki
сент. 2011 Средний |
2 голоса
1278 визитов
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
сент. 2011 Средний |
3 голоса
14378 визитов
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5430 визитов
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Sausages on a bed of LentilsThese spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside… |
John Spottiswood
авг. 2011 Продвинутый |
5 голосов
3593 визита
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
авг. 2011 Средний |
4 голоса
2769 визитов
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
июня 2011 Средний |
4 голоса
3755 визитов
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
3100 визитов
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