Все рецепты » Salad
Shaved Brussels Sprout and Farro SaladThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you… |
John Spottiswood
нояб. 2015 Продвинутый |
3 голоса
9505 визитов
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Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
John Spottiswood
дек. 2012 Продвинутый |
6 голосов
9160 визитов
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
авг. 2012 Продвинутый |
4 голоса
4438 визитов
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Butter Lettuce and Avocado salad with Citrus VinaigretteI'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions)… |
John Spottiswood
марта 2012 Продвинутый |
5 голосов
3336 визитов
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Thai Citrus SaladThis is a delicioius salad that goes perfectly with any spicy asian meal. It is also a nice accompaniment to grilled salmon or steak. I you want to… |
Nancy Miyasaki
марта 2012 Средний |
2 голоса
4354 визита
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
янв. 2012 Продвинутый |
7 голосов
12006 визитов
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5430 визитов
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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Rotisserie Chicken & Warm Bulgur SaladThis is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a… |
Nancy Miyasaki
окт. 2010 Средний |
5 голосов
4577 визитов
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
июля 2009 Средний |
4 голоса
12746 визитов
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