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Thai Basil & Curry Shrimp - PattayaThis is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and… |
John Spottiswood
марта 2011 Продвинутый |
4 голоса
9554 визита
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
марта 2011 Продвинутый |
8 голосов
5489 визитов
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Lamb Stew with Tomatoes and SpicesThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.… |
John Spottiswood
февр. 2011 Продвинутый |
4 голоса
2712 визитов
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
февр. 2011 Продвинутый |
7 голосов
7181 визит
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Fish with Spice Rub and Lemony RiceThis is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
4667 визитов
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
янв. 2011 Продвинутый |
5 голосов
4456 визитов
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
янв. 2011 Продвинутый |
6 голосов
6387 визитов
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
янв. 2011 Продвинутый |
5 голосов
5765 визитов
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
2334 визита
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
янв. 2011 Средний |
8 голосов
14020 визитов
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