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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
окт. 2012 Продвинутый |
5 голосов
58860 визитов
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
сент. 2012 Продвинутый |
8 голосов
22067 визитов
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
авг. 2012 Продвинутый |
2 голоса
6105 визитов
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
июня 2012 Продвинутый |
3 голоса
3940 визитов
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Spiced Grilled ChickenSpicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I… |
John Spottiswood
июня 2012 Продвинутый |
5 голосов
7031 визит
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Teriyaki Glazed Grilled SalmonThis is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I… |
John Spottiswood
июня 2012 Продвинутый |
4 голоса
7721 визит
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
мая 2012 Средний |
3 голоса
3466 визитов
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
мая 2012 Продвинутый |
5 голосов
11757 визитов
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
марта 2012 Продвинутый |
9 голосов
6938 визитов
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
8844 визита
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