Spring

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
апр. 2010
Профессионал

5 голосов

3640 визитов

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
марта 2010
Профессионал

3 голоса

9227 визитов

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
мая 2008
Средний

6 голосов

8008 визитов

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