European

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
янв. 2012
Средний

1 голос

6102 визита

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
февр. 2011
Профессионал

1 голос

2547 визитов

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
сент. 2010
Продвинутый

5 голосов

9399 визитов