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Italian Meatball Lollipops This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…	Bob Vincent июня 2013 Средний	1 голос 7158 визитов
Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent июня 2013 Средний	1 голос 1 комментарий 4830 визитов
Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов