CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » South african

	ULTIMATE MEAT POTJIE A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your…	Peter Brown июня 2012 Средний	1 голос 2734 визита
	Yellow Rice /geel Rys To accompany Bobootie or any roast	Peter Brown июня 2012 Средний	1 голос 4078 визитов
	Bobootie A Cape Malay recipe For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family…	Peter Brown июня 2012 Средний	1 голос 4632 визита
	Cheats Tiramisu This is one of those easy desserts that takes about 10 minutes to make and is wonderful. The only drawback of this dessert is that you can't make…	Peter Brown мая 2012 Средний	1 голос 3161 визит
	Traditional Cape (South African) fish cake Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my…	Peter Brown мая 2012 Средний	1 голос 9818 визитов
	Boiled Mutton with Caper Sauce Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great…	Peter Brown мая 2012 Средний	1 голос 2616 визитов
	Pepper-crusted ostrich fillet you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use…	Peter Brown марта 2012 Средний	1 голос 8709 визитов
	Cheese And Biltong (Jerky)Frittata This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage…	Peter Brown марта 2012 Средний	1 голос 2417 визитов
	Chorizo stuffed mushrooms While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço…	Peter Brown февр. 2012 Средний	1 голос 3860 визитов
	Asparagus /Smoked Salmon Quiche Quiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine	Peter Brown нояб. 2011 Средний	1 голос 2477 визитов

« 1 2 3 4 5 6 »