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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
6649 визитов
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
3440 визитов
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Tortelli di zuccaOne of the nicest parts of this, my favorite season, is the arrival of wonderful Fall produce: mushrooms, endive, chestnuts, cabbage, radicchio… but… |
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окт. 2010 Продвинутый |
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535 визитов
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
3177 визитов
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
апр. 2011 Профессионал |
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Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
2006 визитов
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Creamy Orzo Herb and ParmesanPagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium… |
Claudia lamascolo
февр. 2011 Профессионал |
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Penne Fagioli PomodoroBeans and Pasta with Tomato Sauce ....Simply DeliciousA very easy and quick meal everyone will love, the flavors are wonderful!Heat the oil in a… |
Claudia lamascolo
июня 2011 Профессионал |
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657 визитов
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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
1400 визитов
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
апр. 2011 Профессионал |
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986 визитов
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Adesso Pasta!
