Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Pancetta Cups with Duck Eggs, Mushrooms and Cheese

I guess you could say my relationship with the venerable pig began when I was kid. I can’t remember exactly how…

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Lazy Cream Bundt Cake

Wow we finished this cake tonight and here I am blogging about it already! What caused me to catch up? Well Sammy and I both got sick–Sammy quite…

Small Town Tiramisu

I learned 2 things while making this tiramisu, my first ever traditional tiramisu. First, truly authentic tiramisu calls for some ingredients that…

Blackened Shrimp with Coconut Cilantro Chutney

Buffalo Chicken Salad

PagesBuffalo Chicken( Straight Off The Grill) SaladGrilled Chicken Breast with a Buffalo Barbecue Sauce over Romaine Lettuce Salad, veggies,…

Simmered Lentils

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine

Grandma's Pasta and Pea's with Vermicelli

A little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use…

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!