Профиль пользователя Ted Brooks

Hi, Ted - Thanks for following me! Now that I have taken the time to really carefully read your profile, I see my Creole Red Beans & Rice will not suit you at all (which, I will say, is most unfortunate...), so I want to make a suggestion which I hope you will try. In substitution for the meats, add 1/4 tsp of liquid smoke to the bean recipe. Then, if you can get frozen or fresh mudbugs, add 1-1/2 lbs to the beans about 10 minutes before the recipe is ready to take off the heat. Or, you make want to pick up some smoked chubs or your favorite smoked fish as a side dish. Then a couple dollops of your favorite hot sauce should remind you of home! I'd make a maple - bacon cornbread to go with this (and a cold Jax). best regards - Amos