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Рецепты, оцененные пользователем Ryan Boudreaux

Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

марта 2010
Средний
14 голосов
16887 визитов
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

февр. 2010
Продвинутый
5 голосов
7740 визитов
A Rose Garden Of A Dessert!

A Rose Garden Of A Dessert!

This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…

февр. 2010
Продвинутый
6 голосов
7625 визитов
shrimp and tasso pasta

shrimp and tasso pasta

If you are a Cajun food purist, close your eyes.Stick your fingers in your ears.La la la. Can't hear me.Run away if you feel the need.That'll just…

авг. 2011
Средний
2 голоса
857 визитов
My Dad’s Fried Oysters

My Dad’s Fried Oysters (Not published)

марта 2010
Средний
4 голоса
50 визитов
Chicken Divan, My Way

Chicken Divan, My Way

and that just the way it isI have a love affair, one that goes back a long, long time. In fact, for as long as I can remember, the pervasiveness…

марта 2010
Продвинутый
2 голоса
1732 визита
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

марта 2010
Профессионал
11 голосов
72601 визит
Croquignoles

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

февр. 2010
Средний
4 голоса
7915 визитов