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shrimp and tasso pasta
by
Michelle M
Текущий рейтинг: 4.5
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%20sauce.%3C/p%3E%3Cp%3EThe%20Husband%20said%20he%20could've%20eaten%20the%20sauce%20as%20a%20soup.%3C/p%3E%3Cp%3ETasso%20with%20shrimp%20is%20a%20beautiful%20thing.%20%20They%20go%20well%20together%20in%20jambalaya,%20in%20shrimp%20&%20grits,%20on%20pizza,%20in%20omelettes,%20over%20pasta....%3C/p%3E%3Cp%3ETasso%20is%20highly%20seasoned,%20highly%20smoked%20pork.%3C/p%3E%3Cp%3EIt's%20usually%20diced%20and%20added%20to%20many%20Cajun%20dishes%20as%20a%20seasoning.%3C/p%3E%3Cp%3ETasso%20may%20be%20hard%20to%20find%20outside%20of%20South%20Louisiana.%20%20CajunGrocer.com%20carries%20several%20brands%20and%20ships%20all%20over%20the%20United%20States.%3C/p%3E%3Cp%3E(I'm%20not%20being%20paid%20or%20compensated%20in%20any%20way--Cajun%20Grocer%20has%20no%20clue%20I%20exist.)%3C/p%3E%3Cp%3EMise%20en%20place%20for%20Shrimp%20&%20Tasso%20Pasta:%3C/p%3E%3Cp%3EOlive%20oil%20and%20butter%20in%20which%20to%20cook%20The%20Trinity%20+%20garlic,%3C/p%3E%3Cp%3Ediced%20tasso,%3C/p%3E%3Cp%3Esalt,%20pepper,%20Tony's%20(another%20Trinity?),%20dried%20basil%20&%20oregano,%3C/p%3E%3Cp%3Eflour%20for%20thickening%3C/p%3E%3Cp%3Eshrimp%20stock,%20evaporated%20milk%20and%20cream%3C/p%3E%3Cp%3Ecooked%20pasta%3C/p%3E%3Cp%3Egreen%20onions,%201%20small%20red%20&%3C/p%3E%3Cp%3E1%20small%20yellow%20tomato%20for%20garnish%20(optional)%3C/p%3E%3Cp%3EI%20am%20thinking%20of%20turning%20this%20into%3C/p%3E%3Cp%3ECreamy%20Shrimp%20&%20Tasso%20Soup%3C/p%3E%3Cp%3EThe%20shrimp%20stock%20really%20added%20a%20lot%20of%20flavor%20to%20the%20sauce.%3C/p%3E%3Cp%3EAfter%20tossing%20everything%20together,%20I%20decided%20that%20it%20was%20mighty%20pale.%3C/p%3E%3Cp%3EGrabbed%20some%20green%20onion%20and%3C/p%3E%3Cp%3Ea%20red%20and%20a%20yellow%20tomato%20from%20the%20garden...%3C/p%3E%3Cp%3EAnd%20totally%20overdid%20it.%3C/p%3E%3Cp%3EOverdid%20it%20on%20eating%20too!%3C/p%3E%3Cp%3ECa%20c'est%20bon!%3C/p%3E%3Cp%3EShrimp%20&%20Tasso%20Pasta%3C/p%3E%3Cp%3Efrom%20Ms.%20enPlace%3C/p%3E%3Cp%3ESaute%20the%20tasso%20in%20the%20oil%20and%20butter%20until%20browned.%20%20Add%20the%20onion,%20celery,%20and%20bell%20pepper%20and%20saute%20until%20softened.%20%20Add%20the%20garlic,%20salt,%20pepper,%20Tony's,%20basil,%20and%20oregano%20and%20saute%20a%20few%20minutes%20longer.%20%20Sprinkle%20the%20flour%20over%20the%20seasoning%20mixture%20and%20stir,%20cooking%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3EStir%20while%20slowly%20adding%20the%20shrimp%20stock,%20cream,%20and%206%20oz%20of%20evaporated%20milk.%20%20Keep%20the%20rest%20of%20the%20evaporated%20milk%20for%20thinning%20out%20the%20sauce%20as%20it%20simmers.%3C/p%3E%3Cp%3ESimmer%20the%20sauce%20for%20about%2015%20minutes.%20%20After%20simmering,%20if%20the%20sauce%20is%20too%20thick,%20add%20more%20evaporated%20milk%20to%20get%20the%20consistency%20you'd%20like.%20%20Add%20the%20shrimp%20and%20any%20juices%20to%20the%20pan%20and%20cook%20until%20the%20shrimp%20are%20no%20longer%20pink.%20%20Toss%20with%20cooked%20pasta.%20%20Garnish%20with%20chopped%20green%20onion%20and%20tomatoes.%3C/p%3E%3Cp%3EIt's%20been%20a%20long%20time%20since%20I've%20linked%20with%20Presto%20Pasta%20Nights.%20It's%20time!%3C/p%3E%3Cp%3EThis%20week's%20edition%20is%20hosted%20by%20Simona%20of%20Briciole%3C/p%3E%3Cp%3EAlso%20linking%20with:%3C/p%3E%3Cp%3EMake%20a%20Food-%22e%22-Friend%20Monday%20@%20The%20Saturday%20Evening%20Pot%3C/p%3E%3Cp%3ETuesdays%20at%20the%20Table%20@%20All%20The%20Small%20Stuff%3C/p%3E%3Cp%3ETasty%20Tuesday%20@%20Naptime%20Creations%3C/p%3E%3Cp%3EHearth%20and%20Soul%20vol%2060%20@%20Mom's%20Sunday%20Cafe%3C/p%3E%3Cp%3EDelectable%20Tuesday%20@%20Home%20Sweet%20Farm%3C/p%3E%3Cp%3EMade%20it%20on%20Monday%20%2321%20@%20Lark's%20Country%20Heart%3C/p%3E%3Cp%3ETurning%20the%20Table%20Thursday%20@%20Around%20My%20Family%20Table%3C/p%3E%3Cp%3EWhat's%20Cooking%20Thursday%20@%20Feeding%20Four%3C/p%3E%3Cp%3EPotluck%20Friday%20@%20EKat's%20Kitchen%3C/p%3E%3Cp%3EFoodie%20Friday%20@%20Little%20Brick%20Ranch%3C/p%3E%3Cp%3EFresh%20Food%20Friday%20@%20la%20bella%20vita%3C/p%3E%3Cp%3EFriday%20Food%20@%20Mom%20Trends%3C/p%3E){kind=link}