Рецепты от пользователя Russ Crandall (Page 28)
Alex Boake’s Smoked Salmon Eggs BenedictHave you been to Alex Boake’s blog yet? It’s pretty awesome. She complements each of her unique recipes with… |
янв. 2012
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Liver and Caramelized OnionsLiver and onions. You really can’t say the former without saying the latter, at least here in the United States. Surprisingly, I had a hard time… |
янв. 2012
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Baked Sweet Potato with CinnamonBaked Sweet Potato with Cinnamon17JanThis may fall under the no-brainer category, but I thought I would explain… |
янв. 2012
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The Paleo Diet: One Year Laterimage courtesy of Warner Bros.Note: this was written in January 2012. Check out my three-year recap post here.Last month was the one-year… |
янв. 2012
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249 визитов
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Perfect Eye of Round RoastEye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of… |
янв. 2012
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Chicken Satay (Sate)Satay is a dish that originated in Indonesia, and can be found in many Asian restaurants as an appetizer. It’s basically meat on a stick, so it has… |
янв. 2012
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1 голос
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Peanut-Free Satay SauceSatay sauce is primarily a dipping sauce in the United States, but it takes on a different role in Southeast Asia, where it originated; in addition… |
янв. 2012
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Beef StroganoffBeef stroganoff (бефстроганов) is a Russian dish that dates back to the 19th century. The dish became popular here in the US after World War II,… |
дек. 2011
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1 голос
555 визитов
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Char Siu (Roasted Chinese BBQ Pork)Char siu (蜜汁叉烧, literally “fork burn/roast”) is a famous Chinese roast pork dish. Not only is it served on its… |
дек. 2011
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1 голос
753 визита
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Thai-Style Sticky RiceNOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.If you’ve eaten at a Thai restaurant, you’ve probably had sticky… |
дек. 2011
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1 голос
212 визитов
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