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Рецепты от пользователя Russ Crandall (Page 28)

Alex Boake’s Smoked Salmon Eggs Benedict

Alex Boake’s Smoked Salmon Eggs Benedict

Have you been to Alex Boake’s blog yet? It’s pretty awesome. She complements each of her unique recipes with…

янв. 2012
Продвинутый
1 голос
420 визитов
Liver and Caramelized Onions

Liver and Caramelized Onions

Liver and onions. You really can’t say the former without saying the latter, at least here in the United States. Surprisingly, I had a hard time…

янв. 2012
Продвинутый
1 голос
265 визитов
Baked Sweet Potato with Cinnamon

Baked Sweet Potato with Cinnamon

Baked Sweet Potato with Cinnamon17JanThis may fall under the no-brainer category, but I thought I would explain…

янв. 2012
Продвинутый
1 голос
589 визитов
The Paleo Diet: One Year Later

The Paleo Diet: One Year Later

image courtesy of Warner Bros.Note: this was written in January 2012. Check out my three-year recap post here.Last month was the one-year…

янв. 2012
Продвинутый
1 голос
249 визитов
Perfect Eye of Round Roast

Perfect Eye of Round Roast

Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of…

янв. 2012
Продвинутый
1 голос
10296 визитов
Chicken Satay (Sate)

Chicken Satay (Sate)

Satay is a dish that originated in Indonesia, and can be found in many Asian restaurants as an appetizer. It’s basically meat on a stick, so it has…

янв. 2012
Продвинутый
1 голос
338 визитов
Peanut-Free Satay Sauce

Peanut-Free Satay Sauce

Satay sauce is primarily a dipping sauce in the United States, but it takes on a different role in Southeast Asia, where it originated; in addition…

янв. 2012
Продвинутый
1 голос
351 визит
Beef Stroganoff

Beef Stroganoff

Beef stroganoff (бефстроганов) is a Russian dish that dates back to the 19th century. The dish became popular here in the US after World War II,…

дек. 2011
Продвинутый
1 голос
555 визитов
Char Siu (Roasted Chinese BBQ Pork)

Char Siu (Roasted Chinese BBQ Pork)

Char siu (蜜汁叉烧, literally “fork burn/roast”) is a famous Chinese roast pork dish. Not only is it served on its…

дек. 2011
Продвинутый
1 голос
753 визита
Thai-Style Sticky Rice

Thai-Style Sticky Rice

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.If you’ve eaten at a Thai restaurant, you’ve probably had sticky…

дек. 2011
Продвинутый
1 голос
212 визитов