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Рецепты от пользователя Russ Crandall (Page 26)
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Memphis-Style Barbecue Beef Back RibsUS Wellness Meats recently asked me to make a recipe for their beef back ribs, and I was happy to oblige (note:… |
апр. 2012
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1 голос
1129 визитов
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Homemade, Sugar-Free Barbecue RubHomemade, Sugar-Free Barbecue Rub10AprIf you’ve taken a look at the ingredients list of your favorite barbecue… |
апр. 2012
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276 визитов
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Gluten-Free, Homemade Gyro Meat (γύρος)Gyro meat, often referred to as doner or shawarma meat, is simply meat roasted on a rotating vertical spit and… |
апр. 2012
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1 голос
520 визитов
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Homemade Tzatziki (τζατζίκι)In the US, tzatziki is associated with Greek food (most especially as a sauce served with gyros), but the name comes from the Turkish side dish… |
апр. 2012
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265 визитов
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“Loaded” Baked Sweet PotatoLast week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers,… |
апр. 2012
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1 голос
338 визитов
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Polish Easter Soup (Żurek)I wanted to come up with a special Easter dish this year, but I quickly realized that I couldn’t use your standard Easter meal ideas; I’ve already… |
марта 2012
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1 голос
1004 визита
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Homemade Chicken StockThere are four main benefits to making your own homemade stock:1. It saves you money, especially if you use leftover chicken parts. As you’ll see in… |
марта 2012
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1 голос
212 визитов
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Hearty Bison StewUS Wellness Meats recently sent me a package of their grass-fed bison stew meat, and I jumped on the opportunity to make a traditional hearty stew.… |
марта 2012
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1 голос
651 визит
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Chicken Paprikash (Paprikás Csirke)Chicken Paprikash is a famous Hungarian dish, known for its mellow flavor, mild sweetness, and tender chicken.… |
марта 2012
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1 голос
604 визита
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Oven Roasted ParsnipsParsnips are a bit of an oddity here in the United States, and unfairly so. They have been staples of the European diet since the Roman times. They… |
марта 2012
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196 визитов
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